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Menu
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*some items may be subject to change due to availability*
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Le Donne del Vino Italiano
Sunday, May 12, 2024
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$175/person + tax
(service is already included)
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Stuzzichini
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Selection of welcome bites ​
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Spring Cocktail
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Antipasti
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Insalatina
english peas, pickled ramps, fava beans, asparagus, served over seasoned whipped ricotta.
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Antonella & Ersiliana Bronca of Sorelle Bronca, Veneto
Elisabetta Fagiuoli of Montenidoli, Toscana
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Primo
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Paglia e Fieno
"straw & hay" tagliatelle with pork & porcini sugo, morel, peas, parmigiano-reggiano.
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Giulia Monteleone of Monteleone, Sicilia
Principessa Coralia of Castell'in Villa, Toscana
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Secondo
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Bistecca alla Fiorentina
Schmitz Ranch dry aged porterhouse steak, braised gigante beans, Zuckerman's asparagus, artichokes, 15-year balsamico tradizionale.
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Chiara Boschis, Barolo
Elisabetta Foradori, Trentino
Chiara Ciavolich of Ciavolich, Abruzzo
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Dolce
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Strawberry Semifreddo
crema inglese, pistachio
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Elena Fucci, Basilicata
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*Vegetarian or Pescatarian menu available on request*
Join us...
We've got some cool stuff in store!
Barberio Osteria is teaming up with Paul Robinson of Bottivino to bring you some truly amazing events focused on our favorite thing...Italian wine!​
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We are four lifetime Italian wine enthusiasts-turned hospitality and education professionals and we want to share it all with you!
What we've got cooking.
Regional Dinners
5 courses, 8 wines.
A curated deep-dive on an individual region in order to explore its unique food & wine culture.
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Starts at $175/person
Tasting Group
A 90-minute experience designed for you to explore Italian wine in a fun and social setting.
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$65/person
Sagra
High energy, festival-style events designed to celebrate a specific ingredient or holiday the Italian way.
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Price varies.
