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Cena (dinner)

Stuzzichini (snacking appetizers)

Olives – 9.50

marinated olives with citrus zest, calabrian chili, confit garlic, caper berries, rosemary, anise

House Pickled Vegetables – 9.50

traditional northern italian style sweet & sour pickled vegetables

Prosciutto di San Daniele – 22.50

gnocco fritto, Star route Farm's charentais melon, saba condimento

Bagna Caôda – 17.50

“hot bath” of olive oil, anchovies, garlic & butter with raw & poached local vegetables

‘Nduja – 19.25

house cured Stemple Creek Ranch pork smoky, spicy, spreadable calabrian salumipickled red onion, calabrian chili, grilled Acme levain

Antipasti (traditionally plated appetizers)

Grilled Porcini – 26.50

Mt. Shasta porcini mushrooms grilled over almond wood coals, poached egg, Star Route Farm wild arugula & mustard greens, parmigiano-reggiano, grilled lemon, saba

Local Anchovies – 19.75

house cured local anchovies, Star Route eggplant caponata, capers, currants, pine nuts, san marzano tomato passato, basil, mustard greens, toasted bread crumbs

Tonno e Fagioli – 19.75

olive oil poached albacore tuna, gigante beans, pickled red onion, fennel, capers, preserved lemon, bottarga, bread crumbs

Stone Fruit Panzanella – 21.75

K&J Orchard’s marinated stone fruit, melon cucumbers, grilled Acme levain, herbed yogurt, pickled red onion, Star Route mustard greens & wild arugula, saba condimento

Beet Salad – 19.25

marinated Dirty Girl gold beents, gogonzola dolce spuma, Yerena Farm's raspberries, berry conserva, walnuts, orange blossom honey, chardonnay & thyme vinaigrette

Insalata – 16.75 

Star Route mixed frilly mustard greens, Dirty Girl radicchio, Yerena Farm’s strawberries, Triple Delight blueberries, radish, fennel, pecorino dolce, hazelnuts, berry vinaigrette, saba

Primi (usually all pasta--maybe a risotto)

Agnolotti al Plin – 28.75

black truffle and roasted mushroom filling in a Rossotti Ranch veal sugo d'arrossto, morel mushrooms, english peas, slow cooked sweet onions, chives

Malloreddus – 25.50

saffron semola pasta with roasted Stemple Creek Ranch spicy pork fennel sausage, tomato sugo, caramelized onion, pecorino romano, toasted bread crumbs

Pappardelle – 26.50

10 hour Bolognese – Rossotti Ranch veal, Schmitz Ranch dry aged beef, prosciutto, Stemple Creek pork,  san marzano tomatoes, soffritto, baby spinach, parmigiano-reggiano

Saffron Sachetti – 27.75

pasta parcels filled with crushed english peas, pecorino romano, mint & lemon zest, with fava beans, snap peas, pea leaves, pickled ramps, whipped ricotta, herbs

Garganelli – 26.50

Oya Organics’ snap peas, english peas, prosciutto cotto, preserved meyer lemon, spring onion, sugo di parmigiano-reggiano

Maccheroni alla Chitarra – 27.50

Stemple Creek lamb ragu, san marzano tomatoes, calabrian chili, Star Route eggplant, taggiasca olives, fennel, preserved meyer lemon, pine nuts, pecorino

Spaghettoni – 28.75

bottaraga di muggine, shaved garlic, crushed chili, extra virgin olive oil, bread crumbs 

Secondi (entrees--meat & fish)

Local Black Cod – 43.50

roasted under a salt & herb crust, Star Route green garlic umbrian lentils, Oya Organic's broccolini, Dirty Girl romanesco, anchovy & caper condiment, trout roe

Rossotti Ranch Veal Short Ribs – 48.75

grill over almond wood, green garlic farro, spring onions, grilled Star route farm's eggplant, saba condiment, roasted veal & red wine jus

La Fiorentina – 162.50

1kilo (35oz) Schmitz Ranch 30 day dry aged grilled Porterhouse Steak, bone marrow, grilled asparagus, Star Route spring onions, 15 year aceto balsamico tradizionale

Daily Selection of  Whole Grilled Fish – M.P.

selection changes daily


consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If you have a food allergy please inform a member of our staff. Foods in this restaurant are processed in a kitchen with all of the Big 8 food allergens, we cannot guarantee the absence of allergens. We are not responsible for lost/stolen items.

20% gratuity may be added to parties of 6 or more

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