CENA
Updated July 14, 2025
Stuzzichini
Olive – 9.75
marinated olives with​ citrus zest, calabrian chili, confit garlic, caper berries, rosemary, anise
Giardiniera di Agrodolce – 9.75
traditional northern italian style sweet & sour pickled vegetables
‘Nduja – 14.75
Housemade Stemple Creek Ranch pork ‘nduja, grilled jimmy nardello peppers, mint
Peperoni Fritti – 13.25
Star Route Farm’s fried shishito peppers, capers, anchovy
Prosciutto di Parma – 22.75
served with gnocco fritto, Yerena Farm’s strawberries, saba condimento
Bagna Caôda – 18.50
“hot bath” of olive oil, anchovies, garlic & butter with raw & poached local vegetables
Antipasti
Panzanella di Drupacee –​ 18.75
K&J Orchard’s stone fruit “panzanella” salad, grilled Acme bread, Star Route mustard greens, pickled red onion, herbed yogurt, cabernet vinaigrette
Tonno e Fagioli – 19.75
olive oil poached albacore tuna, white beans, capers, preserved meyer lemon, Tenbrink pickled jimmy nardello peppers, shaved fennel, bottarga, bread crumbs
Pomodoro – 21.75
Tenbrink Farm’s marinated heirloom tomatoes, mozzarella di bufala DOP, cucumbers, cipolla rossa sottaceto, cherry tomatoes, taggiasca olives, basil, banyuls vinaigrette
Insalatina – 16.75
Dirty Girl & Star Route greens, Yerena’s strawberries & black berries, T.D. blueberries, breakfast radish, fennel, toasted hazelnuts, soft herbs, chardonnay vinaigrette
Acciughe – 19.50
house cured local anchovies marinated in sicilian extra virgin olive oil, espelette pepper, braised summer squash, radish, fennel pollen, pangrattato, cherry tomato
Primi
Paglia e Fieno – 28.75
“straw & hay” 40 yolk tagliolini with olive oil poached albacore tuna, white wine, cherry tomatoes, preserved meyer lemon, taggiasca olives, parsley, extra virgin olive oil
Strozzapreti –​ 27.75
“Priest Stranglers” Tenbrink Farm’s summer squash ragu, caramelized red onion, chili flakes, marjoram, white wine, pecorino romano
Malloreddus –26.25
saffron semola pasta with roasted Schmitz Ranch spicy pork fennel sausage, tomato sugo, caramelized onion, pecorino romano, toasted bread crumbs
Ravioli – 28.75
filled with roasted sweet peppers, fresh ricotta, pecorino romano, served with cherry tomatoes, Brentwood corn, shishito peppers, tomato passato, basil
Pappardelle – 27.50
10 hour Bolognese – Rossotti Ranch veal, Schmitz Ranch dry aged beef, prosciutto, Stemple Creek pork, san marzano tomatoes, soffritto, parmigiano-reggiano
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Secondi
Maiale – 46.75
grilled Schmitz Ranch slow cooked coppa, Star Route grilled baby sicilian eggplant, meyer lemon gremolata, creamy polenta, parmigiano-reggiano
Risotto d’Orzo – 36.75
Umbrian pearled barley “risotto” Brentwood corn, Tenbrink Farm’s summer squash, san marzano tomato, eggplant, mustard greens, saba condimento
La Fiorentina – 174.75
Schmitz Ranch dry aged Porterhouse Steak, Tenbrink Farm’s grilled mixed zucchini, Star Route eggplant, braised cannellini beans
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Daily Selection of Whole Grilled Fish
served with shaved fennel & herb salad, salsa verde, calabrian chili, castelvetrano olives, grilled lemon​
Branzino – 52.75
Greece – serves 1-2 people – mildly briny, slightly sweet, light flaky texture​
Widow Rock Fish – 58.75
Fort Brag– serves 2-4 people – mild, sweet with a firm, large flaked texture
IN CUCINA CHEF NICK KELLY​
consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If you have a food allergy please inform a member of our staff. Foods in this restaurant are processed in a kitchen with all of the Big 8 food allergens, we cannot guarantee the absence of allergens. We are not responsible for lost/stolen items. No refunds.
20% gratuity may be added to parties of 6 or more