Cena (dinner)
Stuzzichini (snacking appetizers)
Olives – 9.50
marinated olives with citrus zest, calabrian chili, confit garlic, caper berries, rosemary, anise
House Pickled Vegetables – 9.50
traditional northern italian style sweet & sour pickled vegetables
Ascolane – 12.75
fried olives filled with red wine braised oxtails,caramelized onion, parmigiano, rosemary
Shishito Peppers – 13.25
Star Route Farm's shishito peppers, capers, anchovy, cured sicilian tuna heart
Prosciutto di San Daniele – 22.50
gnocco fritto, K&J Orchards' candy striped figs, saba condimento
Bagna Caôda – 17.50
“hot bath” of olive oil, anchovies, garlic & butter with raw & poached local vegetables
Antipasti (traditionally plated appetizers)
Heirloom Tomato Salad – 21.75
Lonely Mountain Farm's heirloom tomatoes, mozzarella di bufala DOP, cucumbers, pickled red onion, cherry tomatoes, taggiasca olives, basil, banyuls vinaigrette
Local Anchovies – 19.75
house cured local anchovies marinated in sicilian extra virgin olive oil, marinated Oya Farm's summer squash, sweet pepper passato, chili, fried capers, fennel pollen
Tonno e Fagioli – 19.75
olive oil poached albacore tuna, gigante beans, pickled red onion, fennel, Zuckerman's jimmy nardello peppers, capers, preserved lemon, bottarga, bread crumbs
Stone Fruit Panzanella – 21.75
K&J Orchard's marinated stone fruit, cucumbers, grilled Acme levain, pickled red onion, herbed yogurt, Star Route mustard greens, saba condimento
Insalata – 16.75
Star Route greens, Dirty Girl strawberries, Yerena Farm’s raspberries, testun al barolo cheese, radish, radicchio, fennel, almonds, berry & cabernet vinaigrette, saba
Primi (usually all pasta--maybe a risotto)
Paccheri – 28.75
cooked in a shrimp, tomato & lobster brodo, with Tenbrink cherry tomatoes, chili, garlic, blue gulf shrimp, toasted pistachio, basil, sicilian extra virgin olive oil
Malloreddus – 25.50
saffron semola pasta with roasted Schmitz Ranch spicy pork fennel sausage, tomato sugo, caramelized onion, pecorino romano, toasted bread crumbs
Pappardelle – 26.50
10 hour Bolognese – Rossotti Ranch veal, Schmitz Ranch dry aged beef, prosciutto, Stemple Creek pork, san marzano tomatoes, soffritto, baby spinach, parmigiano-reggiano
Ravioli – 26.25
filled with fresh ricotta, roasted sweet pepper puree & pecorino romano, served with brentwood corn, jimmy nardello peppers, cherry tomatoes, basil, cherry tomato passato
Doppio – 28.25
"double stuffed" pasta one side filled with roasted K&J Orchard's black mission figs & saba, the other filled with whipped taleggio DOP & lemon zest with pistachios & lemon burro fuso
Maccheroni alla Chitarra – 27.75
Corvus Farm's guinea hen ragu, fennel, red onion, chili, nepetella, porcini, san marzano tomatoes, roasted sweet peppers, capers, taggiasca olives, parmigiano
Spaghettoni – 27.75
Lonely Mountain cherry tomatoes, bottaraga di muggine, shaved garlic, crushed chili, basil, extra virgin olive oil, bread crumbs
Secondi (entrees--meat & fish)
Local Black Cod – 43.50
roasted under a salt & herb crust, served with Oya's summer squash, cherry tomatoes, frittella di zucchini, capers, castelvetrano olives, soft herbs, cherry tomato passato
Don Watson Lamb – 46.25
grilled Tenbrink baby eggplant, summer bean ragu, sweet peppers, capers, anise hyssop, semi dry Dirty Girl tomato & pine nut condimento
La Fiorentina – 162.50
1kilo (35oz) Schmitz Ranch 30 day dry aged porterhouse steak, grilled bone marrow, Tenbrink Farm's eggplant & summer squash, cherry tomatoes, 15 year aceto balsamico tradizionale
Daily Selection of Whole Grilled Fish – M.P.
selection changes daily
IN CUCINA CHEF NICK KELLY
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consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If you have a food allergy please inform a member of our staff. Foods in this restaurant are processed in a kitchen with all of the Big 8 food allergens, we cannot guarantee the absence of allergens. We are not responsible for lost/stolen items.
20% gratuity may be added to parties of 6 or more