Cena (dinner)
Stuzzichini
Olive – 9.50
marinated olives with citrus zest, calabrian chili, confit garlic, caper berries, rosemary, anise
Giardiniera – 9.50
traditional northern italian style sweet & sour pickled vegetables
Ascolane – 12.75
fried olives filled with red wine braised oxtails,caramelized onion, parmigiano, rosemary
Peperoni Fritti – 13.25
Lonely Mountain's fried shishito peppers, fennel pollen, anchovy, sicilian tuna heart
Prosciutto di San Daniele – 22.50
gnocco fritto, K&J Orchards' asian pears, saba condimento
Bagna Caôda – 17.50
“hot bath” of olive oil, anchovies, garlic & butter with raw & poached local vegetables
Antipasti
Sformatino – 25.75
roasted Lonely Mountain Farm's honey nut squash custard, pecorino romano fonduta, toasted hazelnuts, K&J pomegranates, saba, shaved Black Winter Truffles
Acciughe – 19.75
house cured local anchovies marinated in sicilian extra virgin olive oil, salsa rossa, peperonata, chili, olive oil cured tomatoes, caper leaves, fennel pollen
Tonno e Fagioli – 19.75
olive oil poached albacore tuna, gigante beans, pickled red onion, fennel, jimmy nardello peppers, capers, preserved lemon, bottarga, Tenbrink olio nuovo, bread crumbs
Porcini e Lingua di Manzo – 25.25
almond wood grilled Mendocino porcini & beef tongues with salsa rossa, braised broccoli rabe with orange & calabrian chili, castelvetrano olive castelvetrano olive condimento
Insalata – 16.75
Star Route greens, Dirty Girl radicchio, K&J pink lady apples & pears, radish, persimmon, fennel, toasted hazelnuts, soft herbs, cabernet vinaigrette, saba
Primi
Tajarin al Tartufo Nero – 37.75
traditional piemontese thin cut 40-yolk with burro fuso, fresh sage leaves, parmigiano-reggiano, shaved black winter truffles
Paccheri – 28.75
cooked in a shrimp, tomato & lobster brodo, with semi-dry Dirty Girl early girl tomatoes, chili, garlic, gulf shrimp, toasted pistachio, sicilian extra virgin olive oil
Malloreddus – 25.50
saffron semola pasta with roasted Schmitz Ranch spicy pork fennel sausage, tomato sugo, caramelized onion, pecorino romano, toasted bread crumbs
Pappardelle – 26.50
10 hour Bolognese – Rossotti Ranch veal, Schmitz Ranch dry aged beef, prosciutto, Stemple Creek pork, san marzano tomatoes, soffritto, baby spinach, parmigiano-reggiano
Agnolotti dal Plin – 26.75
black truffle and roasted mushroom filling served in a veal sugo d'arrossto, roasted winter mushrooms, slow cooked sweet onions, chives
Doppio – 28.25
"double stuffed" pasta one side filled with roasted K&J Orchard's black mission figs & saba, the other filled with whipped taleggio DOP & lemon zest with pistachios & lemon burro fuso
Cappelletti – 27.50
filled with roasted Lonely Mountain Farm's autumn squash, mascarpone, parmigiano & warm spices served with brown butter, sage, toasted hazelnuts, K&J pomegranates, saba
Secondi
Pesce al Sale – 43.50
roasted under a salt & herb crust, umbrian lentils, roasted sunchokes, parsnips, leeks, olive oil cured early girl tomatoes, anchovy & caper condimento
Coscia di Pollo – 36.25
grilled Schmitz Ranch chicken leg, Mendocino porcini, umbrian barley "risotto", roasted mushrooms, root vegetables, braised dandelion greens, gremolata, roasted chicken jus
La Fiorentina – 162.50
1kilo (35oz) Schmitz Ranch 30 day dry aged porterhouse steak, grilled bone marrow, Tenbrink Farm's eggplant & summer squash, cherry tomatoes, 15 year aceto balsamico tradizionale
Daily Selection of Whole Grilled Fish – M.P.
selection changes daily
IN CUCINA CHEF NICK KELLY
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consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If you have a food allergy please inform a member of our staff. Foods in this restaurant are processed in a kitchen with all of the Big 8 food allergens, we cannot guarantee the absence of allergens. We are not responsible for lost/stolen items. No refunds.
20% gratuity may be added to parties of 6 or more