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Cena (dinner)

Stuzzichini (snacking appetizers)

Olives – marinated olives with citrus zest, calabrian chili, confit garlic, caper berries, rosemary, anise              9 

House Pickled Vegetables – traditional northern italian style sweet & sour pickled vegetables                       9 

Ascolane – fried olives filled with red wine braised oxtails, caramelized onion, parmigiano, rosemary            12

Prosciutto di San Daniele – gnocco fritto, Yerena Farm’s Strawberries, saba condimento                              21 

Bagna Caôda – “hot bath” of olive oil, anchovies, garlic & butter with raw & poached local vegetables            16

Bruschetta – grilled Acme levian topped with marinated Yerena Farm’s Strawberries, whipped ricotta          18

          cracked black pepper, Star Route Wild Arugula, mint, saba   

Antipasti (traditionally plated appetizers)

Insalata – Star Route mixed frilly mustard greens, Dirty Girl radicchio Yerena Farm’s strawberries                 16

          Triple Delight blueberries, radish, fennel, pecorino dolce, hazelnuts, berry vinaigrette, saba

Asparagus – Zuckerman’s asparagus, white asparagus, mozzarella di bufala DOP, anchovy, caper                   21

          Acme levain crisps, Star Route mustard greens, meyer lemon & garum vinaigrette

Beet Salad – marinated Dirty Girl red & gold beets, gorgonzola dolce spuma, berry conserva                            18

          walnuts, orange blossom honey, chardonnay vinaigrette

Tonno e Fagioli – olive oil poached albacore tuna, gigante beans, pickled red onion, fennel, capers                19

          preserved lemon, bottarga, bread crumbs

Testa Fritta – fried Stemple Creek pork headcheese terrine, balasmic radicchio, pickled red onion                  19

          citrus mostarda, saba

Primi (usually all pasta--maybe a risotto)

Malloreddus – saffron-semolina pasta with Stemple Creek Ranch spicy pork fennel sausage, tomato sugo   24

          caramelized onion, pecorino romano, toasted bread crumbs  

Garganelli – Oya Organics’ snap peas, english peas, prosciutto cotto, preserved meyer lemon                          25

          spring onion, sugo di parmigiano-reggiano

Spaghettoni – Star Route Farm’s roasted baby artichokes, smoked guanciale, pecorino romano                      26

          ramps, toasted black pepper, lemon zest, parsley, pangrattato

Agnolotti al Plin – black truffle and roasted mushroom filling served in a veal & pork sugo d’arrossto           27

          Zuckerman’s asparagus, morel mushrooms, slow cooked onions, chives

Maccheroni alla Chitarra – Stemple Creek lamb ragu, san marzano tomatoes, fennel, calabrian chili         26

          Oya Organics’ fava beans, ramps, preserved meyer lemon, pecorino romano

Pappardelle – 10 hour Bolognese – Rossotti Ranch veal, Schmitz Ranch dry aged beef, prosciutto                  25

          Stemple Creek pork,  san marzano tomatoes, soffritto, baby spinach, parmigiano-reggiano

Secondi (entrees--meat & fish)

Local Black Cod – roasted under a salt & herb crust, Star Route Green Garlic umbrian lentils                          41

          Lonely Mountain baby fava beans, Dirty Girl romanesco, anchovy & caper condiment, trout roe

Pork T-Bone – Stemple Creek Ranch Pork, green garlic farro, grilled Star Route baby artichokes                    46

          roasted Zuckerman’s potatoes, spring onion, castelvetrano olives, pork jus

La Fiorentina –1kilo (35oz) Schmitz Ranch dry aged grilled porterhouse steak, Star Route spring onions  151

          Zuckerman’s grilled asparagus & mixed potatoes, bone marrow, 15 year aceto balsamico tradizionale

Daily Selection of  Whole Grilled Fish – see Daily Fish card for current offerings                                      M.P.

consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 

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