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Cena (dinner)

Stuzzichini (snacking appetizers)

Olives – 9.50

marinated olives with citrus zest, calabrian chili, confit garlic, caper berries, rosemary, anise

House Pickled Vegetables – 9.50

traditional northern italian style sweet & sour pickled vegetables

Prosciutto di San Daniele – 22.50

gnocco fritto, Star route Farm's charentais melon, saba condimento

Bagna Caôda – 17.50

“hot bath” of olive oil, anchovies, garlic & butter with raw & poached local vegetables

‘Nduja – 19.25

house cured Stemple Creek Ranch pork smoky, spicy, spreadable calabrian salumipickled red onion, calabrian chili, grilled Acme levain

Antipasti (traditionally plated appetizers)

Grilled Porcini – 26.50

Mt. Shasta porcini mushrooms grilled over almond wood coals, poached egg, Star Route Farm wild arugula & mustard greens, parmigiano-reggiano, grilled lemon, saba

Local Anchovies – 19.75

house cured local anchovies, Star Route eggplant caponata, capers, currants, pine nuts, san marzano tomato passato, basil, mustard greens, toasted bread crumbs

Tonno e Fagioli – 19.75

olive oil poached albacore tuna, gigante beans, pickled red onion, fennel, capers, preserved lemon, bottarga, bread crumbs

Stone Fruit Panzanella – 21.75

K&J Orchard’s marinated stone fruit, melon cucumbers, grilled Acme levain, herbed yogurt, pickled red onion, Star Route mustard greens & wild arugula, saba condimento

Beet Salad – 19.25

marinated Dirty Girl gold beents, gogonzola dolce spuma, Yerena Farm's raspberries, berry conserva, walnuts, orange blossom honey, chardonnay & thyme vinaigrette

Insalata – 16.75 

Star Route mixed frilly mustard greens, Dirty Girl radicchio, Yerena Farm’s strawberries, Triple Delight blueberries, radish, fennel, pecorino dolce, hazelnuts, berry vinaigrette, saba

Primi (usually all pasta--maybe a risotto)

Agnolotti al Plin – 28.75

black truffle and roasted mushroom filling in a Rossotti Ranch veal sugo d'arrossto, morel mushrooms, english peas, slow cooked sweet onions, chives

Malloreddus – 25.50

saffron semola pasta with roasted Stemple Creek Ranch spicy pork fennel sausage, tomato sugo, caramelized onion, pecorino romano, toasted bread crumbs

Pappardelle – 26.50

10 hour Bolognese – Rossotti Ranch veal, Schmitz Ranch dry aged beef, prosciutto, Stemple Creek pork,  san marzano tomatoes, soffritto, baby spinach, parmigiano-reggiano

Saffron Sachetti – 27.75

pasta parcels filled with crushed english peas, pecorino romano, mint & lemon zest, with fava beans, snap peas, pea leaves, pickled ramps, whipped ricotta, herbs

Garganelli – 26.50

Oya Organics’ snap peas, english peas, prosciutto cotto, preserved meyer lemon, spring onion, sugo di parmigiano-reggiano

Maccheroni alla Chitarra – 27.50

Stemple Creek lamb ragu, san marzano tomatoes, calabrian chili, Star Route eggplant, taggiasca olives, fennel, preserved meyer lemon, pine nuts, pecorino

Spaghettoni – 28.75

bottaraga di muggine, shaved garlic, crushed chili, extra virgin olive oil, bread crumbs 

Secondi (entrees--meat & fish)

Local Black Cod – 43.50

roasted under a salt & herb crust, Star Route green garlic umbrian lentils, Oya Organic's broccolini, Dirty Girl romanesco, anchovy & caper condiment, trout roe

Rossotti Ranch Veal Short Ribs – 48.75

grill over almond wood, green garlic farro, spring onions, grilled Star route farm's eggplant, saba condiment, roasted veal & red wine jus

La Fiorentina – 162.50

1kilo (35oz) Schmitz Ranch 30 day dry aged grilled Porterhouse Steak, bone marrow, grilled asparagus, Star Route spring onions, 15 year aceto balsamico tradizionale

Daily Selection of  Whole Grilled Fish – M.P.

selection changes daily

IN CUCINA CHEF NICK KELLY

consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If you have a food allergy please inform a member of our staff. Foods in this restaurant are processed in a kitchen with all of the Big 8 food allergens, we cannot guarantee the absence of allergens. We are not responsible for lost/stolen items.

20% gratuity may be added to parties of 6 or more

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