top of page

PRESS

We're thrilled to share the buzz and excitement about Barberio!

Popular S.F. Italian chef unveils new fresh pasta spot

“We aren’t tied to a region, but we’ll be practicing a lot of regional cooking over the year,” Kelly said. 

By Mario Cortez 10:50 a.m.

San_Francisco_Chronicle_logo.svg.png

Italian food is having a renaissance in the Bay Area

Barberio, the latest effort by AltoVino chef Nick Kelly, has a menu that spans Italy’s disparate regions. It was born in part to showcase dishes that might not fit into AltoVino’s focus on central Italy.

San_Francisco_Chronicle_logo.svg.png

Low-ABV cocktails are taking over Bay Area restaurants

Italian restaurant Barberio Osteria in San Francisco also matches its cuisine well with low-proof cocktails. 

San_Francisco_Chronicle_logo.svg.png

The eight tastiest new restaurants
in the
Bay Area

The house is already packed at Barberio Osteria, a new Mission District restaurant from AltoVino chef Nick Kelly

San_Francisco_Chronicle_logo.svg.png

The AltoVino Team Is Bringing Piles of Fresh Pasta and an All-Italian Wine List to Valencia

Barberio Osteria, a second restaurant from the team behind Nob Hill’s AltoVino, opens on Friday, September 15

eatersf.gif
bottom of page