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Olive – marinated olives with citrus zest, calabrian chili, confit garlic, caper berries, rosemary, anise

Giardiniera di Agrodolce ​– traditional northern italian style sweet & sour pickled vegetables

Bagna Caôda – “hot bath” of olive oil, anchovies, garlic, & butter with raw & poached local vegetables

Ascolani – fried olives filled with red wine braised oxtails, caramelized onion, parmigiano, rosemary

Bruschetta​ – Tenbrink Farm’s roasted peperonata, capers, red onion, basil, house cured local anchovies

‘Nduja – Encina Farm’s Iberico pork spicy, smoky, spreadable salumi, pickled red onion, grilled bread


Insalatina ​–​ Star Route Farm’s mustard greens, Dirty Girl Strawberries, wild arugula, radicchio, radish, smoked ricotta, evoo toasted pistachio, last year’s strawberry vinaigrette

Drupacee – marinated K&J stone fruit, cucumbers, pickled red onion, rucola, grilled bread, basil, herbed yogurt, last season’s stone fruit and cabernet vinaigrette, siclian extra virgin olive oil

Pomodoro – Green Bee Farm’s heirloom tomatoes, mozzarella di bufala DOP, pickled ramps, cherry tomatoes, cucumbers, taggiasca olives, basil, banyuls & badia a coltibuono vinaigrette

Prosciutto di San Daniele – gnocco fritto, Lonely Mountain melon, 15-year aceto balsamico tradizionale


Tagiatelle di Ortica – nettle pasta with a Corvus Farm rabbit ragu, san marzano tomatoes, fennel, red onion, roasted peppers, castelvetrano olives, porcini mushrooms, basil, calabrian chili    

Paccheri – Dirty Girl’s dirty girl tomato ragu, chili, fennel, capers, taggiasca olives, basil, anchovies, parmigiano-reggiano, smoked burrata, badia a coltibuono extra virgin olive oil   

Sacchetti –​ pasta parcels filled with slow roasted Anderson lamb shoulder, pecorino romano, & rosemary, served with zucchini & pecorino fonduta, peperonata, shaved summer squash, herbs

Pappardelle ​–​ 10 hour bolognese - Rossotti Ranch veal, Schmitz Ranch dry aged beef, pork, prosciutto, soffritto, baby spinach, parmigiano-reggiano

Malloreddus – saffron semola pasta with Schmitz Ranch spicy pork fennel sausage, tomato sugo, caramelized onion, pecorino romano, toasted bread crumbs


Brodetto di Pesce – mussels, clams, black cod, squid, poached in tomato & smoked fish broth, fennel, saffron, capers, chili, herbs, toasted bread crumbs, trout roe, fennel pollen    

Polpette – sicilian style roasted pork meat balls, chili, lemon, fresh ricotta, served with roasted peppers, olive oil crushed potatoes, pork sweet pepper jus

Arrosticini – grilled marinated lamb skewers, salsa verde, shaved fennel & herb salad, grilled lemon, extra virgin olive oil grilled bread

GLT ​–​ heirloom tomatoes, roasted guanciale, little gem lettuce, gorgonzola picante, basil, cracked black pepper aioli, grilled Acme roll

Piadini – grilled flat bread wrap, summer squash, roasted peppers, mozzarella di bufala, mustard greens

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