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Pranzo (Lunch)

Stuzzichini (snacking appetizers)

Olive – marinated olives with citrus zest, calabrian chili, confit garlic, caper berries, rosemary, anise                               9

Giardiniera di Agrodolce – traditional northern italian style sweet & sour pickled vegetables                                       9

Ascolane – fried olives filled with red wine braised oxtails, caramelized onion, parmigiano, rosemary                           12

Prosciutto di San Daniele – gnocco fritto, Star Route Farm’s dates, saba, olio extra vergine di oliva                           21

Bagna Caôda – “hot bath” of olive oil, anchovies, garlic & butter with raw & poached local vegetables                           16

Bruschetta – grilled Acme levain topped with marinated Yerena Farm's strawberries, whipped ricotta                         18

          cracked black pepper, Star Route wild arugula, mint, saba

Antipasti (traditionally plated appetizers)

Testa Fritta – fried Stemple Creek pork headcheese terrine, balsamic radicchio, pickled red onion.                               19

          citrus mostarda, saba

Asparagus – Zuckerman’s poached asparagus, european white asparagus, mozzarella di bufala DOP                            19

          anchovy, caper, levain crisps, Star Route mustard greens, meyer lemon & garum vinaigrette

Beet Salad – marinated Dirty Girl red & gold beets, gorgonzola dolce spuma, berry conserva                                          18

          toasted walnuts, orange blossom honey, chardonnay vinaigrette

Tonno e Fagioli – olive oil poached albacore tuna, slow cooked gigante beans, pickled red onion                                   19

          fennel, capers, preserved lemon, bottarga, bread crumbs

Insalata  – Star Route’s mixed frilly mustard greens, Dirty Girl radicchio, Yerena Farm’s strawberries                          16

          Triple Delight blueberries, radish, fennel, pecorino dolce, hazelnuts, berry vinaigrette, saba

Buttermilk Waffle –  orange blossom honey, whipped mascarpone, mountain berry conserva                                       15

Primi (usually all pasta--maybe a risotto)

Malloreddus – saffron semola pasta with Stemple Creek Ranch spicy pork fennel sausage, tomato sugo                     24

          caramelized onion, pecorino romano, toasted bread crumbs  

Garganelli –  Oya Organics’ snap peas, english peas, prosciutto cotto, preserved meyer lemon                                        25

          spring onion, sugo di parmigiano-reggiano

Spaghettoni – Star Route Farm’s roasted baby Artichokes, smoked guanciale, pecorino romano                                    26

          ramp greens, toasted black pepper, lemon zest, parsley, pangrattato

Agnolotti dal Plin – black truffle and roasted mushroom filling served in a veal & pork sugo d’arrossto                      27

          Zuckerman’s asparagus, black trumpet mushrooms, slow cooked sweet onions, chives

Maccheroni alla Chitarra – slow roasted Stemple Creek lamb ragu, san marzano tomatoes, fennel                          26

          calabrian chili, Oya Organics’ fava beans, preserved meyer lemon, pecorino romano

Pappardelle – 10 hour Bolognese – Rossotti Ranch Veal, Schmitz Ranch dry aged Beef, prosciutto                               25

          Stemple Creek Pork,  san marzano tomatoes, soffritto, baby spinach, parmigiano-reggiano

consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 

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