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Pranzo (Lunch)

Stuzzichini (snacking appetizers)

Olive – 9.50

marinated olives with citrus zest, calabrian chili, confit garlic, caper berries, rosemary, anise

Giardiniera di Agrodolce – 9.50

traditional northern italian style sweet & sour pickled vegetables

Ascolane – 12.75

fried olives filled with red wine braised oxtails, caramelized onion, parmigiano, rosemary

Prosciutto di San Daniele – 22.50

gnocco fritto, Star Route Farm's charentais melon, saba condimento

Bagna Caôda – 17.50

“hot bath” of olive oil, anchovies, garlic & butter with raw & poached local vegetables

'Nduja – 19.25

house cured Stemple Creek Ranch pork smoky, spicy, spreadable calabrian salumi, pickled red onion, calabrian chili, grilled Acme levain

Antipasti (traditionally plated appetizers)

Local Anchovies – 19.75

house cured local anchovies, Star Route eggplant caponata, capers, currants, pine nuts, san marzano tomato passato, basil, mustard greens, toasted bread crumbs

Stone Fruit Panzanella – 21.75

K&J Orchard's marinated stone fruit, melon cucumbers, herbed yogurt, grilled crusty bread, pickled red onion, Star route mustard greens, saba condimento

Beet Salad – 19.25

marinated Dirty Girl red & gold beets, gorgonzola dolce spuma, berry conserva, toasted walnuts, orange blossom honey, chardonnay vinaigrette

Tonno e Fagioli – 19.75

olive oil poached albacore tuna, slow cooked gigante beans, pickled red onion, fennel, capers, preserved lemon, bottarga, bread crumbs

Insalata – 16.75

Star Route’s mixed frilly mustard greens, Dirty Girl radicchio, Yerena Farm’s raspberries & strawberries, Triple Delight blueberries, radish, fennel, pecorino dolce, hazelnuts, berry vinaigrette, saba

Buttermilk Waffle – 16.25

orange blossom honey, whipped mascarpone, mountain berry conserva

Primi (usually all pasta--maybe a risotto)

Malloreddus – 25.50

saffron semola pasta with roasted Stemple Creek Ranch spicy pork fennel sausage, tomato sugo, caramelized onion, pecorino romano, toasted bread crumbs

Pappardelle – 26.50

10 hour Bolognese – Rossotti Ranch veal, Schmitz Ranch dry aged beef, prosciutto, Stemple Creek pork,  san marzano tomatoes, soffritto, baby spinach, parmigiano-reggiano

Saffron Sachetti – 27.75

pasta parcels filled with crushed english peas, pecorino romano, mint & lemon zest, with fava beans, snap peas, pea leaves, pickled ramps, whipped ricotta, herbs

Garganelli – 26.50

Oya Organics’ snap peas, english peas, prosciutto cotto, preserved meyer lemon, spring onion, sugo di parmigiano-reggiano

Maccheroni alla Chitarra – 27.50

Stemple Creek lamb ragu, san marzano tomatoes, calabrian chili, Star Route eggplant, taggiasca olives, fennel, preserved meyer lemon, pine nuts, pecorino

Spaghettoni – 28.75

bottaraga di muggine, shaved garlic, crushed chili, extra virgin olive oil, bread crumbs 

consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If you have a food allergy please inform a member of our staff. Foods in this restaurant are processed in a kitchen with all of the Big 8 food allergens, we cannot guarantee the absence of allergens. We are not responsible for lost/stolen items.

20% gratuity may be added to parties of 6 or more

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