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Pranzo

Stuzzichini        *This is a Sample menu we change the menu a few times a week, all prices are subject to change

Olive ​– marinated olives with​ citrus zest, calabrian chili, confit garlic, caper berries, rosemary, anise                                                                                        9

Giardiniera di Agrodolce ​– traditional northern italian style sweet & sour pickled vegetables                                                                                                   9

Bagna Caôda – “hot bath” of olive oil, anchovies, garlic, & butter with raw & poached local vegetables                                                                                    16

Ascolani – fried olives filled with red wine braised oxtails, caramelized onion, parmigiano, rosemary                                                                                      14

‘Nduja – house cured Stemple Creek Ranch pork spicy, smoky, spreadable calabrian salumi, pickled red onion, calabrian chili                                            16  grilled Acme levain

Antipasti

Tonno e Fagioli –​ olive oil poached albacore tuna, gigante beans, Tenbrink's jimmy nardello peppers, fennel, capers, preserved lemon, bottarga                 19

breadcrumbs, Tenbrink’s olio nuovo extra vergine di oliva
Barbabietole – marinated Fifth Crow Farm’s beets, gorgonzola picante spuma, mountain berries, toasted pecans, orange blossom honey                             18

mustard greens, chardonnay vinaigrette
Insalatina ​–​ Star Route Farm’s greens, K&J apples & asian pear, Dirty Girl chicories, radish, fennel, cusie al malto d’orzo e whiskey, hazelnuts                   16  pomegranates, apple cider & mustard vinaigrette, saba
Agrumi – marinated K&J winter citrus salad, shaved fennel, Star Route Farm's mustard greens, torn mint, toasted pistachios, shaved red onion                18

cabernet and marmalata vinaigrette, blood orange agrumato

Prosciutto di San Daniele – gnocco fritto, K&J persimmons, olio extra vergine di oliva, 3 year aceto balsamico di modena                                                    21

Primi

Tajarin al Burro e Salvia– traditional 40 yolk piemontese thin cut pasta, parmigiano-reggiano, butter, sage leaves                                                                 24

Agnolotti al Plin –​ truffle and button mushroom filling served in a roasted veal and red wine jus, black trumpet mushrooms, parmigiano                          26

Pappardelle ​–​ 10 hour bolognese-Rossotti Ranch veal, Schmitz Ranch dry aged beef, Stemple Creek pork, prosciutto di san daniele, soffritto                     25

baby spinach, parmigiano-reggiano

Stracci di Castagne – chestnut "rags" with Schmitz Ranch pork rib ragu, savoy cabbage, fennel, porcini mushrooms, lemon, juniper                                    25

pork jus, rosemary, parmigiano-reggiano

Tagliatelle –​ spinach pasta ribbons, wild winter mushroom ragu, fennel, onion, black trumpet, yellow feet, hedgehog and porcini mushrooms                   26

rosemary, sage, thyme, porcini crema, parmigiano-reggiano

Malloreddus – saffron semola pasta with Schmitz Ranch spicy pork fennel sausage, tomato sugo, caramelized onion, pecorino, toasted breadcrumbs        24

Triangoli – filled with roasted Tenbrink Farm’s autumn squash, mascarpone, parmigiano, warm spices, served with brown butter, sage                               25

toasted hazelnuts, K&J pomegranates, saba

Secondi

Buttermilk Waffle – orange blossom honey whipped mascarpone, mountain berry conserva, mint                                                                                        15

Brodetto di Pesce – mussels, clams, black cod, squid, poached in tomato & smoked fish broth, fennel, saffron, capers, chili, herbs                               27

toasted bread crumbs, trout roe, fennel pollen    

Panino – slow roasted pork shoulder, fontina cheese, roasted wild mushrooms, braised savoy cabbage, caramelized onion                                            18

served with house pickled vegetables, Star Route Farm's mustard green salad, toasted Acme roll

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