Welcome to Barberio Osteria, where passion for Italian cuisine meets family warmth in the heart of San Francisco, CA.
​
Nestled in the vibrant Valencia corridor, we are more than just a restaurant. We are a labor of love by a tight-knit family team – meet our trio of visionaries: Nick Kelly, the Executive Chef, whose culinary expertise brings the flavors of Italy to life with every dish; Saul Magana, the General Manager, orchestrating seamless dining experiences with a personal touch; and Calli Martinez, the Wine Director, curating an exquisite selection to complement every bite.
​
At Barberio Osteria, our ethos is simple yet profound: to create an ambiance where every visit feels like a celebration. Whether it's a joyous milestone or a casual Monday evening craving, our doors are open wide, inviting you to savor the essence of Italian hospitality. Picture yourself unwinding with a perfectly al dente pasta and a glass of fine wine, enveloped in an atmosphere that effortlessly balances elegance with familiarity.
​
Step into our space and feel the warmth of our hospitality embrace you. From the flickering candlelight to the tantalizing aromas wafting from our kitchen, every detail is meticulously crafted to ensure your experience is nothing short of extraordinary.
​
Join us at Barberio Osteria and embark on a culinary journey that transcends mere dining – it's a feast for the senses, a celebration of life's simple pleasures, and a testament to the enduring bonds of friendship & family. Buon appetito!