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Stuzzichini da Bar



Olive – marinated olives with citrus zest, calabrian chili, confit garlic, caper berries, rosemary, anise

Giardiniera di Agrodolce ​– traditional northern italian style sweet & sour pickled vegetables

Bagna Caôda – “hot bath” of olive oil, anchovies, garlic, & butter with raw & poached local vegetables

Ascolani – fried olives filled with red wine braised oxtails, caramelized onion, parmigiano, rosemary

‘Nduja – Encina Farm’s Iberico pork spicy, smoky, spreadable salumi, pickled red onion, grilled bread

Insalatina ​–​ Star Route Farm’s mustard greens, Dirty Girl Strawberries, wild arugula, radicchio, radish, smoked ricotta, evoo toasted pistachio, last year’s strawberry vinaigrette

Prosciutto di San Daniele – gnocco fritto, Lonely Mountain melon, 15-year aceto balsamico tradizionale


Pappardelle ​–​ 10 hour bolognese - Rossotti Ranch veal, Schmitz Ranch dry aged beef, pork, prosciutto, soffritto, baby spinach, parmigiano-reggiano

Malloreddus – saffron semola pasta with Schmitz Ranch spicy pork fennel sausage, tomato sugo, caramelized onion, pecorino romano, toasted bread crumbs

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